Food and packaging interactions
- Författare
- American Chemical Society Joseph H. Hotchkiss
- (Joseph H. Hotchkiss, editor., Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1988 | USA, Washington, DC | xi, 305 sidor. ill. |